A soft, tender banana bread made with ripe bananas and simple pantry staples for cozy baking days.
This everyday banana bread recipe is the kind you turn to when you have overripe bananas on the counter and want something comforting, familiar, and easy to make. With mashed bananas, melted butter, vanilla, and just the right amount of sugar, this loaf bakes up moist, fluffy, and full of rich banana flavor.
It’s perfect for breakfast, afternoon snacks, or a simple homemade dessert. Whether you enjoy it warm from the oven or sliced the next day with coffee, this banana bread is dependable, unfussy, and always satisfying.
It’s a timeless baking staple you’ll come back to again and again.
Why You’ll Love This Banana Bread
- Soft, moist texture every time
- Uses simple pantry ingredients
- Perfect for overripe bananas
- Easy, no-fuss recipe
- Great for breakfast or snacks
- Bakes into a classic, cozy loaf
Ingredients
- 3 overripe bananas
- 1 tablespoon vanilla extract
- ½ cup melted butter
- 1 cup sugar
- 2 eggs
- 1 cup flour
- 1 teaspoon baking soda
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F and grease or line a loaf pan with parchment paper.
Step 2: Mix the Wet Ingredients
In a large bowl, mash the bananas until mostly smooth. Add the vanilla extract, melted butter, sugar, and eggs, then mix until fully combined.
Step 3: Add the Dry Ingredients
Stir in the flour and baking soda just until incorporated. Avoid overmixing to keep the bread soft and tender.
Step 4: Bake the Bread
Pour the batter into the prepared loaf pan and smooth the top. Bake at 350°F for about 45 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: Cool and Serve
Allow the banana bread to cool slightly before slicing. Serve warm or at room temperature.
Tips & Variations
- Extra moist: Use very ripe, spotty bananas
- Add-ins: Fold in chocolate chips or chopped nuts
- Cinnamon twist: Add ½ teaspoon cinnamon for warmth
- Muffins: Bake in a muffin tin for 18–22 minutes
- Storage-friendly: Flavor improves the next day
Storage
- Store in an airtight container at room temperature for up to 3 days
- Refrigerate for up to 5 days for longer freshness
- Freeze slices for up to 2 months
Final Thoughts
This everyday banana bread proves that the simplest recipes are often the most comforting. With minimal ingredients and easy steps, it creates a soft, flavorful loaf that feels familiar, cozy, and perfect for any time of day.