Golden, oven-baked french fries made with simple techniques for crispy, restaurant-style results at home.
This crispy oven-baked fry recipe is all about texture. By rinsing and soaking the potatoes before baking, you remove excess starch, which helps the fries bake up crisp on the outside while staying fluffy and tender inside. A simple toss with oil and salt lets the potato flavor shine.
These fries are perfect as a side for burgers, sandwiches, or casual weeknight dinners. Baking them in the oven makes them easy and approachable, while a two-stage bake ensures maximum crispiness without deep frying.
Why You’ll Love These Fries
- Crispy edges with fluffy centers
- Simple ingredients and easy prep
- Oven-baked, not fried
- Great side for burgers and sandwiches
- Customizable with seasonings
- No special equipment needed
Ingredients
- Potatoes, cut into fries
- Olive oil
- Salt
Instructions
Step 1: Rinse and Soak
Rinse the cut potatoes under cold water, then place them in a bowl of hot water. Let them sit for about 10 minutes to remove excess starch.
Step 2: Dry the Potatoes
Drain the potatoes and pat them completely dry using parchment paper or a clean kitchen towel. Removing moisture is key for crispy fries.
Step 3: Oil and Arrange
Toss the dried potatoes with olive oil until evenly coated. Spread them out in a single layer on a baking sheet, making sure they are not crowded.
Step 4: First Bake
Bake the fries at 350°F until bubbles begin to appear on the surface, about 15 minutes. Flip the fries halfway through cooking.
Step 5: Second Bake
Remove the pan from the oven, add a little more oil and salt, and return the fries to the oven. Increase the temperature to 400°F and bake for an additional 15 minutes, or until golden and crisp.
Tips & Variations
- Extra crispy: Use convection bake if available
- Seasoned fries: Add garlic powder, paprika, or black pepper
- Even browning: Avoid overcrowding the pan
- Potato choice: Russet potatoes work best
- Finish strong: Sprinkle with salt immediately after baking
Storage
- Best enjoyed fresh for maximum crispiness
- Store leftovers in an airtight container in the fridge for up to 2 days
- Reheat in the oven or air fryer to restore crispness
Final Thoughts
These crispy oven-baked french fries prove that great fries don’t require deep frying or complicated steps. With a simple soak, proper drying, and a two-stage bake, you can create crispy, golden fries that feel familiar, comforting, and totally satisfying at home.